For December 2025, the business recorded total sales of RM600.00 and total expenses of RM360.00, resulting in a net profit of RM240.00. The monthly and yearly figures are the same as all recorded transactions fall within the same reporting period. Overall, the business achieved a positive profit margin, indicating effective cost management and satisfactory performance based on the recorded sales and expenses.
Capital Planning and Operating Costs Our business operates on a distribution model where products are sourced directly from a vendor and resold to customers. Consequently, our cost structure is lean and highly efficient. The initial startup capital required is RM 360, which is fully allocated toward purchasing the starting inventory. Since this model does not involve in-house manufacturing, we successfully minimize operational overheads such as premise rental, utilities, labor wages, and gas usage, making this a low-risk business venture.
Sales and Product Strategy We focus on four popular product variations: Bun Chicken Floss, Bun Nestum, Bun Chocolate Rice, and Bun Chocolate. To streamline transactions, all products are set at a uniform selling price of RM 2.50 per unit. Based on our sales estimations, we aim to sell a total of 240 buns, generating a total gross revenue of RM 600. The Bun Chicken Floss has been identified as our "hero product," with the highest sales target of 115 units.
Projected Performance and Return on Investment (ROI) Business performance is expected to show a positive growth trend within the first three weeks. Sales are projected to start at RM 100 in Week 1 and increase steadily to RM 250 in Weeks 2 and 3. From the total projected revenue of RM 600, after deducting the stock purchase cost of RM 360, the business will generate a Profit of RM 240. With efficient cost management, the business records a Return on Investment (ROI) of 300%, proving that this "buy-and-sell" model is highly viable and capable of delivering a fast break-even period.